Bresaola della Valtellina
Obtained from beef, salted and seasoned, and eaten raw, Bresaola della Valtellina is a delicacy that goes well with various other goodies such as cheese, artichokes, mushrooms that can change according to personal tastes. The flavor is irresistible, this meat is able to delight even the most discerning palates. Crafted in the traditional production area which includes the entire territory of the province of Sondrio, Valtellina Bresaola may still be prepared using meat obtained from cattle raised, not least import (not least those from South America, particularly from Argentina and Brazil). A delicacy irresistible for those who love good flavor and good food. | 
Europe
Italy
Lombardy
