Dobos torte
Composed of five layers of sponge cake, on which is spread a chocolate cream and butter, while on the top of the cake is a thin layer of caramel cake Dobos is a unique delicacy and refined taste is irresistible to those who love sweet flavors and intense. Created in 1884 by the Hungarian Dobos pastry, pie of the same name became well known and appreciated in various parts of Europe, thanks to trips taken by presenting the Hungarian pastry delicious invention. If a time the caramel served to maintain the cake longer in order to avoid dries up, in a period in which the refrigeration was not yet in common use, today constitutes a greedy ingredient that contributes to donate to a sweet flavor unmatched. | 
Europe
Hungary
