With an intense and delicious flavour, the canistrelli (also known locally as the canistreddi) are a type of very sweet of the delicacy popular in Corsica. These are small sweet biscuits, dry and brittle, made from a mixture of wheat flour, sugar, white wine and grappa which, sometimes, as happens for typical food world's most renowned, may be added lemon zest or anise seed to ensure a very intense flavor and delicious. Over the years, other variants have been added in the ingredients that give a flavor canistrello: hazelnuts, almonds, raisins, peanuts, chocolate chips, or even the replacement of wheat flour with that of chestnuts. Similarly named to the sweet scallops typically Liguria and Piedmont, the the canistrelli are characterized by the strong presence of grappa in the dough. A delicacy unique and irresistible for those who love sweet and intense flavors.