As spring rolls and other Chinese dishes, the steamed dumplings are now known in the Western world and are a tasty and delicious dish that is served in the East as an appetizer or snack. Stuffed with meat and vegetables, steamed dumplings can be found naturally in ingredients and changes forms depending on where they are produced in addition to naturally vary according to personal tastes. Also popular in Japan and Korea, the Chinese steamed dumplings generally contain a filling of pork, vegetables and fish, where the addition of various nutrient ingredients such as ginger help to give the dish a fragrant and delicious. The whole, moreover, can be made even more tasty by adding typical oriental sauces such as soy sauce. Steamed in traditional baskets of bamboo, the Chinese steamed dumplings are really tasty and nutritious dish.