Congee
Widespread in many Asian countries, the congee (or conjee) is a delicious soup of rice, especially in China, is consumed at breakfast. It is often served with side dishes that enhance the taste and flavor of meat, fish, and herbs or other treats that can vary depending on your personal taste and, as the delicacies rinaomate most of the world, the congee has variations that can change also according to tradition, as well as the preferences of the individual gourmet. | 
Asia
China
Peking (Beijing)
