Tanghulu
Traditional in the cities of northeastern China, the tanghulu _ sometimes bingtanghulu) is a delicious sweet made from caramelized fruit stuffed into bamboo sticks about 20cm long and is considered a real delicacy for the little ones. Sold on the street especially in tourist areas like the hutongs (alleys) in Beijing's Wangfujing area (one of the most famous avenues in the capital of China), the tanghulu are made by covering the fruit with a layer of hardened sugar that is obtained by immersion the skewer in sugar syrup, but of course there are other variants of the preparations, one of which includes a second chocolate coating, or sesame seeds. In the traditional version, the fruit with the skewer was that of the Chinese hawthorn, but recently vendors have adapted to the tastes of Western tourists, even by using tomatoes, mandarins, strawberries, blueberries, pineapple chunks, bananas, kiwi and grapes d 'grapes, sometimes mixing in the same skewer different types of fruit. | 
Asia
China
Peking (Beijing)
