Angel Food Cake
So called because of the lightness that distinguishes the angel food cake (sometimes called angel cake) is a delicacy for those who want to delight your palate with light without giving the slightest good taste and good flavor. Made with a soft sponge cake, cake owes its lightweight components that constitute it: no butter, oil, margarine and even the lipid part of the egg (the yolk), the angel food cake is achieved with the whites' egg, cake flour, cream of tartar, baking angel, a pinch of salt and vanilla sugar to which it owes its flavor and its aroma very inviting and irresistible. American-born, the cake goes back to the late nineteenth century and, in all likelihood, were originally produced using African-American slaves in the south. What is certain is that, however, that this is a truly unique delicacy that is distinguished, however, for the white interior and white as well as for its softness and for the consistency really pleasant. A true delight for the palate, angel food cake is made ??for those who appreciate the pleasure of taking care of yourself at the table.