Salsa di Noci
If you are going to delight your guests with an elegant first dish of good taste and good food, the sauce is able to meet your needs: the typical Ligurian cuisine, but also well-known and appreciated beyond the borders regional, the sauce is a delicious sauce that is made of ground nuts in a mortar with cold olive oil, garlic, salt and bread soaked in milk. In addition to present an ideal seasoning, of course, for different types of pasta, not least the pansoti, but also trofie and corzetti, the sauce can also be an ideal condiment for various dishes and delicacies such as roast suckling pig, making very tempting and delicious dishes. | 
Europe
Italy
Liguria
