Tortelli verdi
Made with spinach or chard greens to be combined with spices, seasoning, cheese and cottage cheese, the tortellini greens are a traditional delicacy of culinary tradition of Emilia Romagna. Delicious pastry with egg rolls stuffed with a mixture that pesto whose ingredients can vary, as do the more famous gastronomic products, in the proportion of the composition according to local traditions and family. Originally made with the intent to prepare a dish tasty, nutritious and imaginative green tortelli are distinguished by their lightness due to the filling consists of vegetables without losing the intense flavors and good taste, and, traditionally, are prepared in the Reggio Emilia in the day Christmas Eve, when the green ravioli can be combined with those of pumpkin. | 
Europe
Italy
Emilia Romagna
