Gnocchi alla Sorrentina
A very delicious first dish originary from Campania that can delight the most discerning palates and make your table very pleasant and friendly in the eyes of your guests delicious potato dumplings whose preparation involves the use of flour and water with seasoning provides tomato sauce, usually with meat sauce mozzarella, parmesan and basil. Baked in a small crock (pignatiello), are then served very hot, ready to be tasted at the table and, like the dishes more or less known, even to the Gnocchi Sorrento, may find variations in ingredients that can change depending on the taste of the guests, and is not a case that may be offered in various restaurants around the world and is one of the most popular dishes on the network. | 
Europe
Italy
Campania
