Struffoli
Typical Christmas desserts of the Neapolitan tradition, struffoli are delicious balls of dough crispy and delicious at the same time that are made using flour, eggs, butter, sugar and flavorings. Fried in oil or lard, and (after being left to cool), are then wrapped in warm honey and placed in a dish, giving them, in general, a donut shape, is decorated Finally, the composition with pieces of cedar and other candied fruits, pieces of sugar and colored sprinkles (called diavolilli devils, or minulicchi). | 
Europe
Italy
Campania
