Spaghetti alla Puttanesca
A delicious main dish of Neapolitan cuisine. Prepared with a sauce made from tomatoes, olive oil, garlic, olives and capers in which a variation of Lazio involves adding anchovies, spaghetti alla puttanesca is a real delicacy to satisfy the most demanding and refined. Easy to prepare, the dish is an idea to surprise your guests with the delicacy that characterizes it due to the presence of tasty and nutritious ingredients. Like many dishes, including spaghetti alla puttanesca may provide an addition of spices and cheese, a variation that can change according to personal taste, as can sometimes change the ingredients, typically Mediterranean.