Crème brûlée
Similar to the Catalan cream, from which it differs in some characteristic, the crème brûlée (burnt cream in French) is a delight to taste unique to conclude the best lunches and fine dining or simply to delight their taste buds at any time of the day . Formed from a base of baked custard topped with a crunchy pastry with caramelized sugar, this cake is a delicious dessert irresistible and unique taste. Made precisely with custard which helps to give a sweet taste to the particular and which is distinguished from the custard for the absence of starch, the crème brûlée differs from Catalan cream both for the presence of cream during the preparation, both for the way they are prepared: while the Catalan cream is prepared on the stove, the crème brûlée is baked in a water bath. Strawberry, chocolate, raspberry and even according to other recipes, crème brûlée is a delicacy unique and unparalleled. | 
Europe
France
Paris Isle of France
