Clafoutis
With cherries, peaches, plums, apricot, berry and even in many other ways, the clafoutis is a tasty cake native of Limousin, which is primarily implemented, according to tradition, with black cherries that are embedded into a paste similar to that of pancakes, but can also be made just as well with other fruits pears, apples, and sometimes with the addition of dried fruit. Perfect way to end a meal u fine dining and elegant, the clafoutis is able to delight the most demanding palates thanks to the irresistible delicacy that sets it apart. In addition, this type of cake very delicious, it can also be kind of salty, whose recipe calls for the use of such grated cheese instead of sugar and cooked vegetables such as mushrooms, spinach, chard, cauliflower and nettles instead of fruit. Still another variation of the recipe calls for the use of stale bread without crust wet milk or juice instead of flour, a stylish way to recycle leftovers and create a sweet of the flavor. tasty | 
Europe
France
Limousin
