Bibingka
A typical Christmas Filipino sweet to be enjoyed in good company delighting your palate and of your guests. The bibingka (rice cake) is an exquisite delicacy that is made using rice flour and coconut milk or water to which you can add a variety of ingredients, but the most common ones are the eggs and milk. Soft and spongy, the bibingka requires a special preparation, which is used in a terracotta container and banana leaves that intensify the flavor. The end result is a sweet tasty and fragrant, irresistible for those who love the taste of loving each other at the table. | 
Asia
Philippines
