Kouign Amann
Well-known and appreciated especially in various parts of Britain, kouign amann is a delicious cake of French gastronomy. Round and crisp, this type of cake is made from bread dough containing layers of butter sugar, folded in a manner similar to that of the puff pastry, but with fewer layers is baked until the caramelization of the sugar. The sweet, whose name in Breton means kouign, cake or brioche, Amann, butter, it is no coincidence sold in many bakeries in the UK that can be sold as a single dose or as a cake for most people. | 
Europe
France
Brittany
