 Bread pudding
With an especial delightful and delicious flavour, the bread pudding is a tasty dessert not surprisingly popular and appreciated in different parts of the world: generally made using stale bread, suet, egg, sugar or golden syrup, spices such as cinnamon, nutmeg, mace or vanilla, with a particular and dried fruit, bread pudding is a delicacy capable to satisfy the palate of the most demanding gourmets. Due to their popularity, of course, the bread puddings may have some changes regarding its consumption: in Malaysia, for example, the cake is eaten with custard, while in Argentina with a particular and Uruguay is usually accompanied by dulce de leche. Still, Hong Kong is consumed along with the vanilla cream sauce. Also appreciated in other national cuisines as the United States, particularly in Louisiana, one Canadian, in particular that of Quebec, Argentinian, Mexican, Puerto Rican, Belgian, French, English, and more, the bread pudding can sometimes be served with a sauce sweet or with another, such as whiskey sauce, rum sauce, but is typically sprinkled with sugar and eaten in squares or slices. In Canada, however, is often made of maple syrup. | 
USA
Louisiana
