Globe Holidays
Buenos Aires
Empanadas
Empanadas
Empanadas
A local specialty found throughout the Latin America able to cheer the most demanding and refined palates. A crescent-shaped, the empanadas are little bundles of dough filled with meat or sometimes tuna or chicken that is traditionally served during the Creole holidays. Fried or cooked in the oven (in the latter case are the empanadas before baking brush with beaten egg and polished), empanadas are delicious hearty ones that owe their exquisite taste and quality that distinguishes them, aimed at those who want to try experience of pleasure and gratification of the palate.
  • Empanadas
  • Empanadas
  • Empanadas
  • Empanadas
  • Empanadas
  • Empanadas
  • Empanadas
  • Empanadas
  • Empanadas
  • Empanadas
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