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Versilia
Biroldo
Biroldo
Biroldo
Produced in different areas of the province of Lucca, in particular in the Garfagnana, but also produced in Montignoso in the Province of Massa Carrara, biroldo is a tasty sausage meat and pig's blood that will delight the most discerning palates, and it is not a case that is included among the traditional Italian food products. Garfagnana, the Apuan Alps, Lucca (Versilia, mallegato Buristo), biroldo is a real delicacy for those who wish the intense flavors of tradition and the pleasures of good food.
  • Biroldo
  • Biroldo
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