Cantuccini
Delicious biscuits typical Tuscan cuisine, cantuccini are able to satisfy the most discerning palates and, combined with a good glass of Vin Santo, become a delicacy irresistible. Also known by the name of nooks, or sometimes even as biscotti di Prato, cantuccini are biscuits with almonds, obtained slicing the loaf of dough is still warm. Of elongated shape, obtained by the diagonal cut of the strand of dough after cooking, the cantuccino has an upper surface with golden internal structure characterized by a high presence of shelled almonds. Made with flour, sugar, eggs, almonds and pine nuts (tracks), cantuccini are a delicacy to be enjoyed at any time of the day. | 
Europe
Italy
Tuscany
