Anelletti al Forno
Very common in the Sicilian capital, the Aneletti Baked pasta is a delicious type of ring-shaped thickness similar to that of the preparation of which may provide bucatino igredienti variables that can change according to personal taste and according to the place of production. Ideal for lunch or an elegant dinner of good taste and good food, the oven will Aneletti to satisfy any palate and, in Palermo, this tasty dish can be found in restaurants, cafeterias, in chip shops, or even in the bar with gastronomy. Note that in some delicatessens can also be found single portion, (for which they are denominated timbaletti), which are prepared in metal containers in the shape of a truncated cone. A dish to be enjoyed alone or with others, suitable for all year. | 
Europe
Italy
Sicily
