Pane di Altamura
Well known and appreciated far beyond the regional boundaries for the delicacy that characterizes it, the bread of Altamura bread is a kind of born in the homonymous city of Altamura, near Bari Made from a dough of durum wheat semolina, very gluten-rich, naturally leavened and baked in the oven, this bread is delicious to taste, along with various delicacies such as cheese fondue and, last but not least, a type of local butter, a combination designed for those who love the intense flavors and good taste and, moreover, Altamura bread is also distinguished by the possibility of a long shelf life, in addition to be a type of bread appetizing and tasty. | 
Europe
Italy
Apulia
