A liqueur wine perfect for aperitifs class to tantalize your appetite the best. The Vermouth (or sometimes even vermutte, vermouth, or vermouth) is a fortified wine flavored white wines that you get from sugary flavor neutral and mild (dry white), high-proof alcohol, sugar (sucrose) and herbs. Invented in 1786 by Antonio Benedetto Carpano in Turin, vermouth is also the basis not only for cocktails, but also for cooking various meats. The vermouth has several distinctions for both color (red, white and rosé) and for taste (sweet, dry, extra dry and bent). The use of caramel coloring as a sweetener and is reserved for the red vermouth.