Frittelle
A delicious food generally mild (and sometimes salty) round shape and fried. Easy to prepare, prepared by frying the pancakes vengno a semi liquid batter in hot oil or lard until golden brown takes, and then be placed on a serving plate and, finally, if cakes are sprinkled with caster sugar, icing sugar , honey or maple syrup. For the most demanding palates, the addition of other ingredients can lead to other types of pancakes, not least the rice pancakes and apple pancakes and sometimes can be supplied with custard. Well known and widely appreciated, the pancakes can be of various types and are usually consumed during festivals like Carnival, St. Joseph and, again, during an annual festival that takes place April 30 in Isnello locations in the province of Palermo. | 
Europe
Italy
Lombardy
