Typical Ligurian cuisine and probably originating in Sori, the trofiette (also called trofie) are a delicacy that can be tasted with the classic pesto sauce or with various sauces and other ingredients that vary according to personal taste. Arriccciata the shape and size rather than reduced, the trofiette are widespread in many municipalities of Tigullio and, if time were prepared at home, now you can find them in many popular exercises in the region. Seafood, pesto sauce, with meat sauce, salmon, mushrooms and more, can be tasted trofie combined with various other delicacies that makes the dish irresistible. For the most refined palates is also not miss the combination with a good glass of white wine prized. A very unique type of pasta for those who love the good taste to love ourselves at the table.