The Dampfnudeln are a delicious specialties typical German food which, according to the ingredients used, can be served both as a flow from the kitchen, both as delicious desserts and, in any case, it is a truly unique delicacy destined to those who love the flavors intense and good food. Literally the term Dampfnulden can be translated as pasta and steamed it is delicious sweet dumplings to satisfy the most demanding palates. The Dampfnulden are widely used and appreciated especially in the southern part of Germany, but you can also typical of other areas outside of Germany, not least the Alsace. This is balls the size of an egg vengonono made ??using white flour, water, yeast, salt, butter or margarine which sometimes can be added sugar and eggs. When I served as flow (as with tradition in the Palatinate and Bavaria) are accompanied by savory ingredients such as cabbage, lettuce, cucumber, potato soup, or mushrooms in white sauce, and when it is served as a dessert with cream are accompanied vanilla, jam, fruit or boiled.