Sopa Paraguaya
A nutritious food typical of the Paraguayan cuisine, also popular in Argentina North-East. A delicious kind of pie made up equally tasty ingredients such as onion, salt, lard, eggs, cheese, milk and corn flour that help give a flavor unique to the sopa Paraguaya and that may vary in amount based on personal tastes and diners. From soft and spongy texture, the sopa Paraguaya is able to tickle the palate of discerning gourmets and is ideal as an accompaniment to various dishes just as tasty and delicious. | 
South America
Paraguay
