Bacalhau à Brás
A typical dish of Portugal and Macao, the bacalhau à Brás is an elegant delicacy that will delight the eye and the palate of your guests. Of simple preparation, bacalhau à Brás (sometimes Braz) owes its elegance and its fragrance ingredients used to make it: over the course salted cod, contribute to the excellence of the egg dish that beats and mixes with French fries cut very fine and the crank of parsley and black olives. | 
Europe
Portugal
Estremadura
