Gnocchi di zucca
Ideal for lunch or a hearty meal of good taste and good food, pumpkin gnocchi are a tasty pasta typical of the type of cooking traditions of the city of Mantua. Composed of pumpkin, flour, eggs, butter, salt and pepper and a leaf of sage, pumpkin gnocchi are prepared by boiling the squash in salted water, drain it, is passed through a sieve and, with other ingredients, to be precise flour, eggs and salt, stir and mix well together, forming substantial dumplings are then cooked in salted water. How different types of pasta, more or less famous, but the dumplings can be served with various delicacies that make the first dish is very tasty and irresistible: with taleggio cheese sauce, blue cheese, with potatoes, mushrooms and more, pumpkin gnocchi are able to satisfy the most discerning palates. For those who love intense flavors, seasoning with butter, sage and parmesan is greado to really make the dish a delicacy unequaled. | 
Europe
Italy
Lombardy
