Focaccia genovese
For a breakfast or snack full of good flavor, focaccia Genovese is a unique delicacy to be savored along with a good cup of coffee or latte, or just plain to delight your palate. With sausage or onions, or potatoes with sage, olives with or without other ingredients, focaccia Genovese is a unique delicacy that will delight the most of your salty. Suitable any time of day, any time of year, the focaccia Genovese is a kind of flat bread is brushed with an emulsion composed of olive oil, salt and water, before the last rise. For the more demanding, it is imperative to taste the cake with polenta, a type of flat bread truly irresistible, even for experts from the most refined palate and, furthermore, the combination of a good glass of white wine fine, can make it really very tasty. | 
Europe
Italy
Liguria
