Tripe
With potatoes, braised, the Roman, with beans, peas and with so many other ways that follow the recipes as diverse tripe dish is a hearty and nutritious spread across much of the Italian territory. Formed from different parts of the stomach of cattle, the tripe is able to satisfy the most discerning palates with the delicacy that marks and, like all the famous dishes, including tripe has many variations in ingredients that change depending on the production area not only according to personal tastes. | 
Europe
Italy
Emilia Romagna
