Bolognese sauce
Typical of the traditional cuisine of Bologna, the Bolognese sauce is a delicious and fragrant meat sauce that is made using onion, carrot and celery and is ideal for seasoning and baked pasta dishes. Traditionally, the Bolognese sauce is used to flavor egg noodles (also called Bolognese), and also to flavor polenta, a typical dish of the past. | 
Europe
Italy
Emilia Romagna
