Gulash
Dish of Hungarian culinary tradition, but now common in various parts of Europe, the goulash is a hearty and nutritious dish made of meat, bacon, fried onions and carrots, potatoes and paprika, which originally began as a soup that was cooked to 'opened by herdsmen in a large pot set over a wood fire. The dish came slowly, over time, increasingly popular with middle-class families and eventually became the Hungarian dish known to the world. If he is born as a soup, stew today is a beef stew that includes the use of special spices, not least that the paprika, sweet and spicy, helps to give a special flavor to the stew. Ideal time to heat the rugged cowboys descendants of a breed of horse that had fallen from 950 in Europe to the Asian steppe, now the goulash is a hearty dish to taste energy to warm up and rejuvenate during a cold winter evening or, more simply, to delight your palate. | 
Europe
Hungary
