A delicious delicacy of pleasing appearance that will delight both the sight and the taste buds of your guests. Shaped like a block of wood, the stub Christmas (in French Bûche de Noël) this Christmas cake is made ??using cream and chocolate and its shape originates from a typical French tradition: Christmas Eve, in fact, was put in tradition hearth of a home trunk that was supposed to burn until the day of New Year, therefore, to that end, were employed trunks that ensured a slow combustion. A tradition that stems from pagan idea that, in this way, he made sure the fertility of fruit trees. In this propitiatory function, it also added that superstitious believed, in fact, for example, that the ashes scattered on the trunk of trees ensured a help for plowing, or to ward off evil spirits. From these ancient tradition is born the Bûche de Noël, a delicious cake inevitable in Tables French during the Christmas period.