Som tam
A tasty dish that combines the four basic flavors of Thai cuisine: hot pepper, lime, salty fish sauce and palm sugar. Very delicious, the spicy som tam salad is made with papaya and finely chopped, a native of Laos and north-east of Thilandia, can vary the ingredients that can change according to personal tastes, so that in the local restaurants is customary to ask how you want the dish. Dried shrimp, tomatoes, arachid, mango, cucumber, garlic, lime and more are ingredients that may pose a delicacy unique flavor. | 
Asia
Thailand
